Gourjux restaurant
Description
Gourjux restaurant is a resting place on the top of a small village up above Rhone. Since 1935, this restaurant has been well-known for its generous cuisine combining flavors of Savoy with local specialties.
You will savour culinary specialities such as frog's legs, mignon of veal forestiere and so on.
In winter, we serve savoyard specialities such as fondue, raclette and tartiflette.
Pricing
Tasting menu: from 39 €
Child menu: 11 €
Menu of the day: from 23 €.